Matt Preston
Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook. He writes a national column for the Taste section for all News Ltd's metropolitan papers. Best known as a judge on MasterChef Australia since 2009, Preston currently writes for delicious and MasterChef magazines. A keen home-cook, Matt Preston has written recipes for Delicious, MasterChef magazine and Taste for several years, taking home classics and adding his own Preston twist, bringing a whole new world of flavour to the everyday.
Like on Facebook
Follow on Twitter
Cook Book 187 recipes that will make you incredibly popular
Preston, Matt
P/B, A$39.99, Available
Fast, Fresh and Unbelievably Delicious
Preston, Matt
P/B, A$39.99, Available
Matt Preston's 100 Best Recipes
Preston, Matt
P/B, A$39.99, Available